Welcome to our “cabin in the woods”, Tekarra Restaurant, Jasper’s fine dining experience since 1952.
Chef Dale Nutt, and owners Mike and Cyndi Day, created a menu inspired by regional products such as AAA beef, Wild Boar and Arctic Char. Our appetizers feature small and shared plates and follow the same theme with meat and cheese boards, house smoked trout, to name but a few.
Our service team, led by Jesse Lent, are here to ensure you have an enjoyable, relaxing dining experience. Cheers!